Category:

Description

Wheat (Milling Grade): 

 

Moisture – 12,8%

Protein – 11,8%

Falling number – 290 sec

Test weight – 760 gr/L

Wet gluten – 19% 

Gluten quality – 90 units

Vitrescence -45

Foreign matter – max 2%

Broken seeds – max 2,1%

Damaged (not fulfilled grains) – 1,4%

 

 

Wheat  (Feed Grade) 

 

Moisture – 12,5%

Protein – 10,2%

Falling number – 280 sec

Test weight – 765 gr/L

Wet gluten – 16% 

Gluten quality- 95 units

Vitrescence -25

Foreign matter – max 2%

Broken seeds – max 2,5%

Damaged (not fulfilled grains) – 1,6%

 

 

PRODUCT DESCRIPTION AND SPECIFICATION;
High Quality 100% Pure Wheat, which is an ideal choice for a nutritious diet. Wheat grain is a staple Food used to make flour for fallen, flat, steamed bread, cookies, biscuits, cakes, breakfast cereals, pasta, noodles, couscous and for fermentation to make other alcoholic drinks. The wheat seeds offered by us are of high quality, wheat seeds are provided in high-quality packaging and are customized to customer requests. Wheat is used in various culinary dishes and is made by us as much as possible.

    

                                             Wheat Grade Specifications;

    Wheat  SORTEX  M / C  Not M / C
 Squirrel  12%  12%  12%
 Cleanliness  99%  98%  95%
 Gluten dry flow  9% min  9% min  8% min
 Damaged kernels  1%  2%  2%
 Moisture  13%  14%  14%
 Foreign matter  1%  2%  2%

 

Uses Wheat:

Wheat grains is a staple food used to make flour for fallen, flat, steamed bread, cookies, biscuits, cakes, breakfast cereals, pasta, noodles, couscous, and for fermentation to make beer and other alcoholic drinks.

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